Parboiled Non-Basmati Rice cooks light, fluffy, and separate, making it ideal for rice salads, fried rice, rice pilafs, and the always-convenient and delicious oven-baked casserole, among other things. This rice is parboiled rice that is used to make idlis and dosas. This is very effective as well as economical to use. Parboiled Non-Basmati Rice is checked under various parameters to ensure its unique taste and aromatic smell. This rice is very effective as well as economical and safe to consume.